This is the place to discuss the fishing baits.
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As the microwave cooker was first sold in 1946, I'm going to chance my arm and call them 'traditional'. If you melt the blue cheese (Stilton for me) in a microwave first, I find it binds everything together much better and you don't need extra fat.
From "... the wilds of the Wirral, whose wayward people both God and good men have quite given up on ...".
- Brown Trout
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- Location: Over there that's me waving
Great tip I like that
Your one bite away from the best session of your life
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